When I was first diagnosed, I was sent to a dietitian. Back 12 years ago, dietitians really knew relatively little about following the gluten free diet. My dietitian gave me a hand out that had four or five recipes on it and told me not to eat gluten. When I asked her to define gluten, she stumbled a bit and then handed me more pieces of paper with information on gluten. Unfortunately, the information contained on these pages was far from complete and made my first grocery shopping trip a very emotional and frustrating ordeal.
I have since found there are a number of local dietitians who are very capable of helping patients navigate the gluten free diet. I really think it is important to work with a dietitian to learn about not only eating gluten free, but how to eat healthful foods. There are a number of prepared GF products do not contain fiber and/or protein.
I am listing our local dietitians below:
Bailey Koch, RD, LD, CNSD
CCDHC
993-D Johnson Ferry Rd., NE, Suite 440
Atlanta, GA 30342
404-257-0799
Danielle Devenie, Certified Nutritional Consultant and Lifestyle Counselor
Body and Soul Nutrition
770-827-7574
daniellecnc@gmail.com
Amy Roark, RD, LD, CDE
1240 Jesse Jewell Parkway, Suite 500
Gainesville, GA 30501
770-536-9864
Bernadette Saviano
404-531-0900
Carren Sellers, MMSc, RD, LD, CDE
404-583-6600
Julie Taube, MS, RD. LD, HFI
750 Hammond Drive
Building, 7, Suite 350
Atlanta, GA 30328
404-257-9001
Julie321@yahoo.com
Julia Turner, MMSc, RD, LD
2000 Iron Mountain Road
Canton, GA 30115
770-310-5692
Julia@smo-usa.com
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