Wildfire Restaurant is hosting a GF Wine Dinner on June 25th. It's a four course, gluten-free wine dinner, which is priced at $55/person, all-inclusive. The reception starts at 6:30pm, with dinner starting at 7. This dinner is currently limited to 50 guests.
You MUST make reservations to attend the event. call Ali at 770-730-9080. The menu is shown below.
Reception
Assorted Gluten Free Pizzas
shrimp & pesto, fresh mozzarella & tomato, roasted vegetable & goat cheese
Danzante Pinot Grigio ‘08
First Course
Citrus Cured Salmon
baby greens, hazelnut vinaigrette
Estancia Monterey Chardonnay ‘06
Second Course
Braised Short Rib
roasted root vegetables
Hess “Monterey/Mendocino” Syrah ‘06
Dessert
Pear Tartlet
crème anglaise
Robert Mondavi Moscato d’Oro ‘06
Matt Albertario, Executive Chef
Larry Donahue, Guest Speaker
This restaurant has a 'set' gluten free menu that includes burgers on Kinnikinnick Buns, Au gratin Potatoes and Flourless Chocolate Cake, to name a few.
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